Stop Foie Gras Indianapolis--Location TBD

Foie gras (French for 'fat liver') is a specialty food product made of the liver of a duck or goose. Foie gras is defined as the liver of a duck or goose fattened by force feeding. In this cruel practice, the animals are force fed to the point where their livers are 10 times the usual size. A number of countries and jurisdictions have laws against force-feeding and the production, import, or sale of foie gras.